Artisan Baking with Principle

Experience the finest custom cakes, artisan breads, and gourmet pastries crafted with premium ingredients and generations of baking expertise in New York.

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Our Baking Heritage

Three Generations of Baking Excellence

Founded on the principles of quality, tradition, and innovation, Baking with Principle has been serving New York with exceptional baked goods for over three decades. Our master bakers combine time-honored techniques with modern creativity to deliver unforgettable flavors.

Every item we create is made from scratch using only the finest ingredients sourced from trusted local suppliers. From our signature sourdough breads to our elaborate wedding cakes, we pour our passion into every creation.

Our commitment to excellence means we never compromise on quality, ensuring that each bite delivers the perfect balance of flavor, texture, and visual appeal that has made us New York's trusted baking partner.

Master baker crafting artisan bread in our New York bakery

Our Signature Services

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Custom Wedding Cakes

Stunning multi-tier wedding cakes designed to match your special day. From elegant traditional designs to modern artistic creations, we bring your vision to life.

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Artisan Breads

Handcrafted sourdough, whole grain, and specialty breads baked fresh daily. Our traditional fermentation process creates complex flavors and perfect textures.

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French Pastries

Authentic croissants, Γ©clairs, macarons, and seasonal pastries made with imported French butter and traditional techniques passed down through generations.

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Custom Celebration Cakes

Birthday cakes, corporate events, and special occasion desserts tailored to your theme and taste preferences. Every celebration deserves something extraordinary.

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Gourmet Cookies & Treats

Premium cookies, brownies, and seasonal treats perfect for gifts or personal indulgence. Made with Belgian chocolate and organic ingredients.

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Seasonal Pies & Tarts

Fresh fruit pies, custard tarts, and seasonal specialties featuring locally sourced ingredients and our signature buttery, flaky crusts.

Why Choose Baking with Principle

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Premium Ingredients

We source only the finest organic flours, Belgian chocolates, Madagascar vanilla, and fresh local dairy to ensure exceptional quality in every bite.

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Master Craftsmanship

Our certified pastry chefs bring decades of experience and continuous innovation to create both classic favorites and unique custom designs.

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Custom Designs

Every creation is tailored to your specific vision. We work closely with you to bring your ideas to life with stunning visual appeal and incredible taste.

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Fresh Daily

All items are baked fresh daily in small batches to ensure optimal flavor and texture. We never compromise on freshness or quality.

What Our Customers Say

Sarah Johnson customer testimonial
"The wedding cake was absolutely perfect! Not only was it the most beautiful cake I've ever seen, but every layer had a different flavor that was incredibly delicious. Our guests are still talking about it!"
- Sarah Johnson, Manhattan
Michael Chen customer testimonial
"I've been getting my company's corporate event desserts from Baking with Principle for three years. Their professionalism and quality are unmatched. Highly recommended!"
- Michael Chen, Business Owner
Emily Rodriguez customer testimonial
"Their sourdough bread is the best in New York! I'm a regular customer and the consistency and flavor never disappoint. The croissants are authentic French quality."
- Emily Rodriguez, Brooklyn

Get in Touch

Contact Information

πŸ“ 8240 Station Street
New York, 79774
United States
⏰ Mon-Sat: 6:00 AM - 8:00 PM
Sunday: 7:00 AM - 6:00 PM
βœ‰οΈ [email protected]

Showcase Image

Fresh baked goods display at Baking with Principle bakery

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